genetics. Our goal is to raise an animal that will consistently be tender and provide a quality eating experience as well function efficiently on grass.  As you can imagine, these changes don’t happen overnight, but we are focused on this goal and are making great strides every year in achieving it.

Another goal we have with our expansion, and we are just as determined to do it, is to stay small enough to have a personal relationship with all of our customers. Our customer feedback is extremely important; it gives us a gauge as to our progress in accomplishing our goal of providing a quality eating experience. We believe that customers have a right to know where their food comes from and how that food is raised. Buying from local farmers & ranchers is the only way to accomplish this.

Thanks for visiting our website and feel free to contact us with any questions. We hope you will give our beef a try; we look forward to meeting you.

Thanks again, Scott, Tami, Codie, and Brock Bowen