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Grassfed Beef is high in good fats or unsaturated fats and low in saturated fats. Compare an unsaturated fat to Olive oil and a saturated fat to lard. The olive oil “melts” away from the meat a lot quicker, especially when cooked quickly and on a high heat. On the other hand, the lard “sticks” takes time to melt and can take the high heat a little better and longer. This in simple terms is why you want to cook grass fed meat slower and on a low heat. The last thing you want is a dry piece of beef to eat. Most people want a juicy steak. In order to get that juicy steak, it is better to:
This may take better planning, but it is worth it in the end to have a healthy product you aren’t afraid to feed your family. Tami’s Grassfed Beef Winter Stew2 lbs. Tami’s Grassfed Beef Stew Meat Brown the stew meat in Dutch Oven while you’re slicing all the vegetables. Once the meat is browned add the vegetables, tomatoes, and seasonings to taste. If needed add some water. Put into the oven on 275. Cook for 1 to 3 hours depending on the size of your vegetables. Stir periodically and check for moisture. If needed add water and additional seasonings to taste. Sirloin Steak Fajitas2 packages Tami’s Grassfed Beef Sirloin Steaks Grated Cheddar Cheese Coat Dutch Oven with Olive Oil, brown sirloin steaks; add sliced onion, garlic, cumin, salt and pepper. Put in the oven on 275 for 1 to 2 hours, stirring occasionally. When done to desired tenderness, take out and eat with tortillas, cheese and additional toppings. Tami’s Grassfed Beef Oxtail Appetizer2 Packages of Tami’s Grassfed Beef Tail |
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